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Smooth, creamy, and beautifully balanced, this 50% Peruvian Awajún Oat Milk Chocolate bar by Living Lotus Chocolate is made with lightly roasted cacao beans from Peru and just a handful of simple organic ingredients. With soft fruity and floral notes, it’s a comforting everyday chocolate that feels familiar while still tasting a little more special.
Crafted in Vancouver using certified organic cacao, coconut sugar, and gluten-free oats, this vegan chocolate bar has the richness of classic milk chocolate with a cleaner, oat milk finish that even traditional milk chocolate lovers tend to enjoy.
Tasting Notes:
Red fruits, floral, fruity
Ingredients:
Cacao beans*, cacao butter*, coconut sugar*, gluten-free oats*
*Certified organic

