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Rich, smooth, and deeply satisfying, this 70% Peruvian Awajún Dark Chocolate bar by Living Lotus Chocolate is made with ethically sourced cacao beans from Peru and crafted in Vancouver using simple organic ingredients. Lightly roasted to bring forward natural fruity and floral notes, this is the kind of dark chocolate that feels bold without becoming bitter.
Made bean-to-bar with certified organic cacao butter and coconut sugar, this vegan chocolate bar is gluten free, refined sugar free, and perfect for slow evenings, thoughtful gifting, or pairing with a good glass of red wine.
Tasting Notes:
Red fruits, floral, fruity
Ingredients:
Cacao beans*, cacao butter*, coconut sugar*
*Certified organic

